Aglio Rosso di Nubia

There is a region in Sicily known for producing incredible garlic like no other. Believe it or not, the pure nutrient-rich soil is what gives it its incredible flavour. Aglio Rosso di Nubia. The red garlic of Nubia is known right across Sicily for its incredible taste, texture, aroma and character.

People often use these beautiful Treccia’s of Garlic for decorative purposes. Even we at The Sicilian Way are guilty of using these incredible Treccia di Aglio for decoration. Hang them on a wall, we promise you will be complimented. These wonderful braids are the perfect gift for the food frenzy in your life. 

The Red Garlic of Nubia is grown in dry, dark and clayey soils surrounded by salt pans, within the Natural Reserve Oriented Saline di Trapani and Paceco. Garlic is an ingredient widely used in cooking and known for the many benefits it brings to the body.

Aglio Rosso di Nubia holds The Slow Food Presidia which is to protect small quality productions to be safeguarded, made according to traditional practices.

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