Salami with Garlic and Rosemary 250g – Salumi Lipari


This delicious salami infused with garlic and rosemary shouts out Sicilian flavours in abundance. The red garlic of Nubia, a cultivation from the province of Trapani, known for its taste and aromatic texture mixed with the local organic rosemary is cut by hand before being added to the meat. This combination is the setting stone for Sicilian ingredients that Lipari has illustrated so well.

Out of stock

Email when stock is available