The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process leaving the invitation to always wanting more. Lipari has created this with a strong punch of fennel but always allowing you to taste the salami melting in your mouth. This is truly a unique salami which is not to be missed. A guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well.
Lipari has aged this Salami for 7 days, ripening the Salami for a total of 30 days. This allows the meat to cure and the infused flavours to marinate, creating what is a truly incredible salami.
We guarantee you wont find better quality salami. We take pride in finding the best authentic artisan producers who’s products are second to none. After all, our motto is “All about the Taste”.
Weight – 250g
Ingredients: Shoulder of Sicilian black pig, bacon, Sicilian wild fennel, salt, spices.
Here is a YouTube video about how Salumi Lipari creates such an amazing selection of Salami’s Produzione Salumi Artigianali – YouTube
Please note, the weight of the product may vary due to being hand made.
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